I recently got an opportunity to try out an Italian Restaurant called Osteria Morini. It's been hard juggling with two kids and being home bound this was a rewarding opportunity I had. My first appetizer that I ordered is the Polpettine - prosciutto & mortadella meatballs baked in tomato sauce. I really like how soft this meatball was and how each bite infused with so much juice and with a hint of panko in this meatballs. The main dish I ordered was TORCIA - squid ink pasta, shrimp & seppia ragù, which was okay wasn't really expecting the type of pasta that they used. I would preferably that they used linguine instead.
TORCIA - squid ink pasta, shrimp & seppia ragù |
GRAMIGNA - macaroni, chicken ragù, roasted figs, escarole |
Osteria Morini • Lafayette Street
New York, NY 10012 • Telephone: 212.965.8777
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