My husband and I finally celebrated our 13th Anniversary. Things at home and our schedules has been hectic so it was a late celebration. I chose this restaurant called
Atoboy because of the excellent reviews they received and I simply love Korean food. You get to ordered 3 dishes, I started off with
BLACK SEA BASS - Spring garlic, Mint, Kiwi,
SQUID - Pork, Shrimp, Salsa verde and
PORK JOWL - Barley, Ssamjang, Cipollini Onion. Meanwhile, my husband ordered
SCALLOPS - Jicama, Sea Urchin, Gim,
CORN- Taleggio, Bacon, Doenjang and
NY STRIP Arugula, Poblano, Wild sesame oil. Each of the dishes I tried has a refreshing and unique taste, by the second dish I felt full and tried to push through finishing the Pork Jowl dish that I ordered. I actually love the the Pork Jowl the most the pork belly was so nice and soft and the skin was thin and crispy at the same time. A very nice causal atmosphere and the staffs are super friendly. Highly recommend you should check this restaurant out. I felt the food has a very modern feel not like a typical homey traditional Korean food though.
ATOBOY • 43 E 28TH STREET • NEW YORK, NY • 10016 • 646-476-7217
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