Recipe for Karagge - Japanese Fried Chicken
Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 2
Ingredients:
250g (8.8oz.) chicken thigh (with skin)
A
- 1 tbsp. soy sauce
- 1/2 tbsp. ginger juice
- 1/2 tbsp. sake
- 1/2 beaten egg
- 1 tbsp. flour
- 1 tbsp. katakuriko (potato starch)
- vegetable oil for deep frying
- ketchup or lemon if preferred
Directions:
- Remove unwanted fat but leave the skin of chicken (because the skin makes the chicken crispier!) and cut up into bite-size pieces.
- Put the chicken in a bowl, add A and marinate for 30 minutes.
- Drain well and mix beaten egg. Then mix B.
- Fry them in oil at 170C (338F) for 5 minutes. Then turn to 190C (374F) and cook for 20 seconds to fry to a crisp golden brown.
Have you tried this dish before? What do you think of my Karaage?
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